One of my fav ingredient in cooking is green chillies. Today I got a chance to write about it and to my surprise, I was open to various other insights on the same.
So here I am sharing with you a few interesting ones.
Please click on the link to read further.
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Green slender ones, it impresses me as nothing else does. Yes, I am referring to chillies. You might wonder, what makes me so fond of chilli. If you ever take a look into my fridge, and even my balcony garden, you will find chillies everywhere.
My first encounter with Chilli
It was when I was a kid, I used to notice my mom, add these green chillies to the coconut chutney my mom makes. The tinge of green that it brings to the chutney was something impressive.
As I grew up, these chillies became a part of my cooking. There was not even a dish, without chillies I cooked. Even the red ones also took my heart, when it comes to taste. In Kerala, whenever we make tapioca especially the boiled ones, we have the green chillies (tiny ones) with shallots and yes it tastes…
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